![]() Cover it loosely with aluminum foil, and let it rest at least 10 to 15 minutes, or until you're ready to carve and serve. Rest the turkey: Once the turkey's thickest part reaches 165☏, remove the turkey from the smoker.The inch stainless steel rod cooking grates are very heavy duty as well and makes them easy to keep clean. and, a best of it’s kind, PID temperature controller, the Rec Tec RT. With stainless steel components where it matters. And, while we usually ignore the ‘latest and greatest’, this smoker screams great quality and even better value for money. You can use an instant-read thermometer to check the turkey breast's thickest part, or if you have a leave-in thermometer, you can monitor it during the cook time. At approximately 36 inches wide and 20 inches front to back, the cooking area is more than enough to cook for a large crowd. There’s a lot of hype around Rec Tec’s most popular grill, the RT-700, also known as the Bull. For a 5 3/4- to 6-pound turkey breast, it'll take about 3 1/2 to 4 hours to reach 165☏. Bacon Wrapped Smoked Turkey Tenderloin Cook Time: 2 hours 30 minutes Smoker Temp: 240F Meat Finish Temp: 165F Recommended Wood: Cherry CLICK HERE or the. Smoke the turkey: Place the turkey in the smoker, and maintain an internal smoker temp between 225☏ and 250☏.Here again, follow the instructions for your smoker. If you're using a pellet smoker, they should already be going. Then, if you're using a regular smoker, go ahead and put the wood chunks on the coals. Add wood or pellets: Once you get to that 225☏ to 250☏ spot, let the smoker go for about 15 to 20 minutes to maintain the heat.The low temperature will give the burger a longer cook time inside the smoker. Higher than that and the turkey might begin to burn on the outside before the turkey is cooked internally. Rec Tec Large Bucket & Other Grill Bucket Accessories l 6. Get the internal temp of the smoker to between 225☏ and 250☏. Regular smokers and pellet smokers are a bit different in prep, so be sure to follow what's best for your particular cooker. Place the turkey on the cooking mat on the REC TEC at 350 degrees. Be sure to rub it in on the skin and under some of the skin flaps. Cover the turkey with the butter and seasoning mixture by hand. ![]() Ready the smoker: Preheat your smoker according to the manufacturer's directions. Instructions Combine butter, thyme, and rosemary.Soggy skin will still get crispy, but it won't be as snappy as skin that was dry. Let the skin dry while you prepare the smoker. Dry the turkey: Remove the turkey from the brine, and place it on a wire rack over a rimmed baking sheet.
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